Karamelsaus

5.0 8 ratings

Prep. 5 min

Total 1 h 30 min

400 g

Ingredients

witte suiker
250 g
250 g fijne suiker
room, min. 30% vet
200 g
water
1030 g
ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
30 g
citroensap
1 tl
azijn
1 el

Difficulty

easy

Nutrition per 400 g

Protein 5 g

Calories 8545 kJ / 2040 kcal

Fat 111 g

Fibre 0 g

Carbohydrates 256 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Het Basiskookboek 133 Recipes
Benelux

You might also like...

Show all

Confituur van rabarber, aardbei en vanille

45 min

Crumble van Zomerfruit met Crème Anglaise

1 h 10 min

Crème pâtissière

15 min

Pruimenjam

55 min

Vegan kaas dip

40 min

Vanillesiroop

30 min

Sinaasappelconfituur met Campari

1 h 35 min

Chocoladehazelnootpasta

45 min

Traditionele vruchtenjam

55 min

Bessencurd

20 min

Lemon curd

20 min

Pudding

15 min

Show all