Devices & Accessories
Gezouten-Karamelijs
Prep. 25 min
Total 14 h
8 porties
Ingredients
Gezouten-karamelsaus
-
witte suiker250 g
-
room min. 30% vet200 g
-
water1030 g
-
ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)30 g
-
citroensap1 theelepel
-
zout1 tl
-
azijn50 g
IJs
-
vanillestokje½
-
volle melk600 g
-
room min. 30% vet200 g
-
suiker30 g
-
eierdooiers6
Difficulty
easy
Nutrition per 1 porties
Protein
7 g
Calories
2034 kJ /
486 kcal
Fat
33 g
Fibre
0 g
Carbohydrates
40 g
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