
Devices & Accessories
Gnocchi di patate
Prep. 40 min
Total 1 h 30 min
6 porzioni
Ingredients
-
di Parmigiano reggiano a pezzi (2-3 cm)50 g
-
di patate farinose, pelate e a fette (0.5 cm)800 g
-
acqua1000 g
-
di farina + q.b.350 g
-
uovo (da 60 g circa)1
-
di sale a piacere1 ½ - 2 cucchiaini
Nutrition per 1 porzione
Calories
337 kcal /
1410 kJ
Protein
13.4 g
Fat
4.2 g
Carbohydrates
65.4 g
Fibre
3.9 g
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