Gnocchi di patate

Gnocchi di patate

4.5 4 ratings
Prep. 40 min
Total 1 h 30 min
6 porzioni

Ingredients

  • di Parmigiano reggiano a pezzi (2-3 cm)
    50 g
  • di patate farinose, pelate e a fette (0.5 cm)
    800 g
  • acqua
    1000 g
  • di farina + q.b.
    350 g
  • uovo (da 60 g circa)
    1
  • di sale a piacere
    1 ½ - 2 cucchiaini

Nutrition per 1 porzione

Calories 337 kcal / 1410 kJ
Protein 13.4 g
Fat 4.2 g
Carbohydrates 65.4 g
Fibre 3.9 g

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