Brie en Croute with Port Figs

Brie en Croute with Port Figs

4.8 6 ratings

Prep. 25 min

Total 1 h 10 min

2 portions

Ingredients

vanilla bean
½
sugar
2 oz
orange thin peel only, no pith, plus juice (1 oz)
1
fresh thyme leaves only, plus extra to garnish
10 sprigs
port wine
6 oz
dried figs (Black Mission), stems removed, halved
3 oz
whole cloves
3
puff pastry, ready-made thawed
1 sheet
wheel of Brie cheese
8 oz
large egg whisked
1
crackers to serve
red apple sliced to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 3531 kJ / 844 kcal

Fat 43 g

Fibre 5 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Show all

Flan Pudding

3 h

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Chocolate Crunch Bars

30 min

Candied Strawberries

35 min

New Orleans Style Cheesecake

6 h 5 min

Classic Yellow Cake

1 h 30 min

Chocolate Cream Cheese Tart

4 h 30 min

Pumpkin Cheesecake

6 h 45 min

Dubai Pistachio Tiramisu

8 h

Fruit Gelatin Domes

1 h 30 min

Strawberry, White Chocolate and Pistachio Parfaits

No ratings

Carrot Cake Muffins with Walnut Crumble

40 min

Show all