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Ingredients
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino rosso piccante fresco a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
- Nutrition
- per 100 g
- Calories
- 303.8 kcal / 1271.5 kJ
- Protein
- 1.3 g
- Fat
- 6.3 g
- Carbohydrates
- 55.3 g
- Fibre
- 2.3 g
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