Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de sucre
- 1 c. à soupe de cannelle moulue
- 5 œufs
- 250 g de lait
- ½ c. à café de sel
- 2 c. à soupe de beurre à rôtir
- 500 g de pain blanc de la veille, coupé en tranches (env. 1,5 cm)
- Nutrition
- per 4 portions
- Calories
- 9407 kJ / 2246 kcal
- Protein
- 82 g
- Carbohydrates
- 310 g
- Fat
- 70 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rösti bernois
40min
Curry panang
45min
Lasagnes aux lentilles
1h 15min
Tarte flambée au lard
40min
Maluns des Grisons (spécialité grisonne à base de pommes de terre cuites)
45min
Purée de pommes de terre-poireaux, sauce aux quenelles
55min
Escargots aux légumes farcis
45min
Poêlée de légumes méditerranéenne
30min
Frittata
35min
Menu à trois plats pour deux en 30 minutes
1h 15min
Tête de M. Tomate
1h
Menu: Crème de laitue, bar et pommes de terre en sauce au cresson
30min