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Ingredients
- 250 g di zucchero
- ½ stecca di vaniglia
- 175 g di burro morbido, a pezzi
- 4 uova
- 1 pizzico di sale
- 100 g di panna (min. 30% di grassi)
- 250 g di farina
- 50 g di cacao in polvere
- 50 g di preparato in polvere per cioccolata
- 1 cucchiaino di lievito in polvere
- 6 barrette di cioccolato svizzero, tipo Branche
- Nutrition
- per 1 pezzo
- Calories
- 410 kcal / 1715 kJ
- Protein
- 7 g
- Fat
- 22 g
- Carbohydrates
- 46 g
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