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Ingredients
- 1 cucchiaio di burro, per imburrare
- 350 g di zucchero
- 3 uova
- 1 cucchiaio di liquore Kirsch
- 1 pizzico di sale
- 1 cucchiaio di semi di anice
- 450 g di farina, + q.b per infarinare
- Nutrition
- per 1 pezzo
- Calories
- 199 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 1 g
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