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Ingredients
- 5 spicchi di aglio
- ½ mazzetto di prezzemolo fresco (ca. 15 g), le foglie lavate e asciugate
- 60 g di burro morbido, a pezzi
- 1 cucchiaino di succo di limone
- ¼ di cucchiaino di sale
- 1 pizzico di pepe di Cayenna macinato
- 300 g di pane tipo baguette a fette (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 335 kcal / 1399 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 43 g
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