Skip to main content Search
Zucchinipiccata

Zucchinipiccata
3.9 354 ratings
Prep. 20 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

Basilikum-Tomatendip
  • Knoblauchzehen
    2
  • Cherry-Tomaten bunt, halbiert
    200 g
  • Olivenöl
    20 g
  • Frischkäse
    200 g
  • Basilikum abgezupft
    3 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
Zucchinipiccata und Fertigstellung
  • Parmesan in Stücken
    100 g
  • Mehl
    100 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Eier
    3
  • Öl zum Braten
  • Zucchini in schrägen Scheiben (5 mm), ca. 25-30 Stück
    300 g

Difficulty

medium

Nutrition per 4 Portionen

Protein 92 g
Calories 9181 kJ / 2194 kcal
Fat 161 g
Fibre 10.2 g
Carbohydrates 91 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zucchini 23 Recipes
Germany

You might also like...

Show all

Buffalo Chicken Dip

4.2(34)

1h

Schweinebauch-Bällchen mit Süß-sauer-Sauce

4.7(3)

4h 30min

Omelette-Wraps mit Lachs-Erbsen-Creme

4.0(263)

40min

Unterwegs-Wraps

4.4(475)

15min

Pajeon (Pikanter Garnelen-Pfannkuchen )

4.3(110)

45min

Frikandel

4.2(333)

1h

Lachs-Ei-Wraps mit Senfcreme

4.6(435)

35min

Flammküchlein

4.5(450)

1h 20min

Lamm-Kebab

4.3(28)

35min

Thai-Bällchen

4.3(157)

1h 40min

Teigtaschen mit Krabbenfleisch فطيرة الكابوريا (السلطعون)

4.0(6)

45min

Varoma® Calzone

3.1(12)

35min

 Show all