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Ingredients
- 100 g di riso integrale
- 60 g di mandorle (vedere consigli)
- 1400 g di acqua + q.b. per ammollare
- 45 g di olio di cocco (optional)
- 50 g di miele (optional)
- ½ cucchiaino di sale
- Nutrition
- per 1450 g
- Calories
- 5424 kJ / 1291 kcal
- Protein
- 20.09 g
- Carbohydrates
- 122.29 g
- Fat
- 80.71 g
- Fibre
- 7.64 g
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