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Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
3.0 20 ratings
Prep. 45 min
Total 4 h 50 min
6 portions
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Ingredients

Meringue Cloud Cakes
  • sugar
    6 oz
  • corn starch
    1 tbsp
  • egg whites
    6
  • cream of tartar
    ½ tsp
  • salt
    1 pinch
  • vanilla extract
    ½ tsp
Sabayon Crème
  • sugar
    3 oz
  • lemon thin peel only, no white pith
    1
  • egg yolks from large eggs
    4
  • white wine (Pinot Grigio)
    4 oz
  • heavy whipping cream chilled
    8 oz
  • fresh berries divided
    1 ½ cups
  • fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1816 kJ / 434 kcal
Fat 17 g
Fibre 1 g
Carbohydrates 61 g

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