Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Glücksbringerkekse
1h 20min
Curry-Cashews
30min
Asiatischer Gurkensalat mit geräucherter Entenbrust
10min
Kartoffelwaffeln
1 Std. 10 Min
Koriander-Falafeln
40min
Putenfleisch-Fajita-Wraps mit Pilzen
30min
Überbackenes Baguette
45min
Powerriegel
35min
Summer Rolls mit Erdnusssauce
1 Std. 10 Min
Gebackene Süßkartoffeln mit Knoblauchdip
40min
Käse-Kürbiskern-Stangen
1h 30min
Honig-Senf-Nüsse
20min