Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 4088 kJ / 958 kcal

Fat 62 g

Fibre 3 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Show all

Classic Pancakes

50 min

Waffles

25 min

Breakfast Scones

30 min

English Breakfast Popovers

35 min

Crêpes

1 h 15 min

Steamed Sunny Side Up Eggs

20 min

Pancakes and Waffles

40 min

Smashed Avocado Toast with Jammy Eggs

25 min

Protein Boosted Waffles

25 min

French Toast

40 min

Crispy Donuts

2 h 30 min

Dutch Baby Pancake

20 min

Show all