Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 4088 kJ / 958 kcal

Fat 62 g

Fibre 3 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Show all

Black Tahini Banana Bread

1h 20min

Tamales Oaxaqueños

2h 40min

Overnight Oats with Mixed Berries

4h 15min

Pink Breakfast Bowls with Berries

15min

Pineapple Spinach and Orange Juice

10min

Blueberry Jam

45min

Savory Three Cheese Tart

1h 50min

Gluten Free Pancakes and Waffles

45min

Two Second Breakfast

5min

Liver Detox

5min

Plum Jam

50min

Poached Eggs

15min

Show all