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Almofadinhas de bacalhau

Almofadinhas de bacalhau
4.5 6 ratings
Prep. 1 h
Total 1 h 45 min
40 unidades
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Ingredients

Recheio
  • salsa
    10 g
  • água
    800 g
  • bacalhau demolhado e desfiado
    200 g
  • azeite
    50 g
  • cebola
    50 g
  • alho
    1 dente de
  • farinha tipo 65
    40 g
  • manteiga
    10 g
  • Sal q.b. p/ temperar
Massa
  • farinha tipo 65 mais q.b. p/ polvilhar
    250 g
  • manteiga cortada em pedaços
    110 g
  • sal
    1 c. chá de
  • cubos de gelo
    60 g
  • ovos
    2

Difficulty

medium

Nutrition per 1 unidade

Sodium 412.8 mg
Protein 4.3 g
Calories 322.2 kJ / 77 kcal
Fat 4.1 g
Fibre 0.2 g
Saturated Fat 1.8 g
Carbohydrates 5.5 g

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