Devices & Accessories
Pineapple and coconut mojito
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh pineapple peeled, cored and cut into wedges (approx. 3 cm)100 g
-
desiccated coconut toasted3 tbsp
-
honey1 tbsp
-
fresh mint leaves, plus an extra 6 sprigs for garnishing20
-
limes 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing2
-
ice cubes500 g
-
white rum60 g
-
Malibu® rum60 g
-
pineapple juice240 g
-
coconut milk60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
0.7 g
Calories
355.2 kJ /
84.6 kcal
Fat
4 g
Fibre
1.7 g
Saturated Fat
3.3 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPassion fruit mojito mocktail
15 min
Raspberry and basil sangria
40 min
Mulled wine
15 min
Green smoothie
5 min
Teh tarik (pulled milk tea)
15 min
Spiked and spicy veggie juice
10 min
Mango yoghurt thick shake
5 min
Vanilla wet chai
15 min
Immune Booster
25 min
Citrus margarita
10 min
Espresso martini
5 min
Sunrise margarita (non-alcholic)
10 min