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Ingredients
Recheio
- 135 g caramelos
- 50 g natas
- 75 g amendoim torrado
Chocolate
- 300 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 876 kJ / 209 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 12 g
- Fibre
- 4 g
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