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Patatas al vapor

Patatas al vapor
4.8 268 ratings
Prep. 5 min
Total 30 min
6 raciones
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Ingredients

  • 500 g de agua
  • 400 g de patatas peladas y cortadas en rodajas de 5 mm
  • 1 cucharadita de sal
  • 30 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 1 ración

Protein 1 g
Calories 394 kJ / 93 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 10 g

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