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Ingredients
- Manteiga q.b. p/ untar
- 70 g amêndoa s/ pele
- 240 g farinha tipo 55,
- 250 g açúcar
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- 3 ovos
- 350 g óleo de milho
- 180 g leite
- 30 g sementes de papoila
- 1 limão (raspa e sumo)
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1374 kJ / 329 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 24 g
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