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Glaseado de chocolate (ganache)

Glaseado de chocolate (ganache)
5.0 6 ratings
Prep. 5 min
Total 20 min
180 g
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Ingredients

  • 100 g de chocolate amargo en trozos
  • 80 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 50 g

Sodium 14 mg
Protein 3 g
Calories 1016 kJ / 243 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 12 g
Carbohydrates 14 g

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