Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 laski wanilii
- 250 g cukru
- 250 g wody
- 70 - 80 g soku z cytryny, świeżo wyciśniętego
- 2 cytryny, ekologiczne, pokrojone w 3 mm plastry, bez pestek
- Nutrition
- per 1 butelka
- Calories
- 4378.3 kJ / 1046.4 kcal
- Protein
- 1.6 g
- Carbohydrates
- 267.2 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 3.5 g
- Sodium
- 16.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Krem budyniowy (crème pâtissiére)
15 min
Polewa czekoladowa
10 min
Ciasteczkowy krem korzenny (Krem Speculoos)
10 min
Frużelina malinowa
10 min
Krem orzechowo-czekoladowy
5 min
Krem pistacjowy do tortów
6 Std. 15 Min
Krem cytrynowy (lemon curd) – 650 g
20 min
Krem à la Ferrero Rocher® do tortów
35 min
Gęsty budyń – 1100 g
15 min
Chutney z czerwonej cebuli
24h
Sos karmelowy
1hod. 30min
Krem à la Kinder Bueno® do tortów
7h