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Ingredients
- 3000 g Salatgurke
- 6 TL Salz
- 650 g Apfelessig
- 650 g Honig flüssig
- 170 g Wasser
- 200 g Zitronensaft
- 2 Zwiebeln klein, in dünnen Ringen
- 1 Bund Dill
- 4 EL weiße Senfkörner
- 2 TL schwarze Pfefferkörner
- 2 TL Piment ganz
- 1 TL Wacholderbeeren
- 1 ½ TL Bohnenkraut, getrocknet, gemahlen
- Wasser für die Fettpfanne
- Nutrition
- per 100 g
- Calories
- 73 kcal / 304 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 16 g
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