Skip to main content Search
Kartoffel-Sellerie-Püree mit Nussbutter

Kartoffel-Sellerie-Püree mit Nussbutter
4.3 761 ratings
Prep. 10 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

  • Walnusshälften
    50 g
  • Kartoffeln mehligkochend, geschält, in Scheiben (5 mm)
    600 g
  • Knollensellerie gewürfelt (1,5 cm)
    400 g
  • Salz
    1 TL
    1 TL Selleriesalz
  • Milch
    350 g
  • Butter
    60 g
  • Pfeffer
    ½ TL
  • Muskat
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 1653 kJ / 395 kcal
Fat 24 g
Fibre 8 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

You might also like...

Show all

Jerusalem-Gewürzmischung

4.7(71)

5 Min

Kokosbutter

3.4(26)

5 Min

Rotkohl-Gewürzmischung

4.4(7)

5 Min

Paprika-Chili-Salz

4.8(73)

12 Std.

Milchkefir (Grundrezept)

4.5(8)

48 Std.

Zuckersirup - Läuterzucker

4.9(334)

20 Min

Balsamico-Schalotten

4.6(8)

25 Min

Grundrezept Nudeln Kochen

4.4(79)

20 Min

Pizzateig wie in Italien

4.1(95)

3 Std. 30 Min

Pellkartoffeln

4.5(17)

35 Min

Die Brühe

4.3(12)

3 Std.

Omas Semmelknödel

3.8(24)

50 Min

 Show all