Devices & Accessories
Kartoffel-Sellerie-Püree mit Nussbutter
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Walnusshälften50 g
-
Kartoffeln mehligkochend, geschält, in Scheiben (5 mm)600 g
-
Knollensellerie gewürfelt (1,5 cm)400 g
-
1 TL SelleriesalzSalz1 TL
-
Milch350 g
-
Butter60 g
-
Pfeffer½ TL
-
Muskat2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
9 g
Calories
1653 kJ /
395 kcal
Fat
24 g
Fibre
8 g
Carbohydrates
32 g
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Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany
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