梅子蒸蟹

梅子蒸蟹

3.0 2 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

梅子酱
  • 去核青梅 腌渍过的
    2 颗
  • 蒜头
    2 瓣
  • 1 茶匙
  • 1 片
  • 米酒
    ½ 茶匙
  • 淀粉
    ½ 茶匙
  • 1 茶匙
  • ¼ 茶匙
梅子蒸蟹
  • 花蟹
    2 只
  • 蒸煮用
    500 克
  • 柠檬汁 适量,依个人口味调整

Difficulty

easy


Nutrition per 1 人份

Protein 20.4 g
Calories 983 kJ / 235 kcal
Fat 9 g
Fibre 0.8 g
Carbohydrates 17.4 g

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