Té con especias indio (Masala chai) - India

Té con especias indio (Masala chai) - India

4.7 58 ratings
Prep. 5 min
Total 15 min
6 vasos

Ingredients

  • vaina de cardamomo
    1
  • clavos
    3
  • palo de canela
    1
  • granos de pimienta negra
    4
  • de agua
    700 g
  • de leche
    500 g
  • de azúcar
    20 g
  • de jengibre fresco (aprox. 5 mm)
    1 trozo
  • de té negro (preferiblemente Assam o Darjeeling)
    2 cucharadas
  • anís estrellado (optional)
    1

Nutrition per 1 vaso

Calories 66 kcal / 276 kJ
Protein 2.6 g
Fat 3 g
Carbohydrates 7.3 g
Fibre 0 g

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