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Té con especias indio (Masala chai) - India

Té con especias indio (Masala chai) - India
4.7 62 ratings
Prep. 5 min
Total 15 min
6 vasos
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Ingredients

  • 1 vaina de cardamomo
  • 3 de clavos enteros
  • 1 palo de canela
  • 4 granos de pimienta negra
  • 700 g de agua
  • 500 g de leche
  • 20 g de azúcar
  • 1 trozo de jengibre fresco (aprox. 5 mm)
  • 2 cucharadas de té negro (preferiblemente Assam o Darjeeling)
  • 1 anís estrellado (optional)

Difficulty

easy

Nutrition per 1 vaso

Protein 2.6 g
Calories 276 kJ / 66 kcal
Fat 3 g
Fibre 0 g
Carbohydrates 7.3 g

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