
Devices & Accessories
Té con especias indio (Masala chai) - India
Prep. 5 min
Total 15 min
6 vasos
Ingredients
-
vaina de cardamomo1
-
clavos3
-
palo de canela1
-
granos de pimienta negra4
-
de agua700 g
-
de leche500 g
-
de azúcar20 g
-
de jengibre fresco (aprox. 5 mm)1 trozo
-
de té negro (preferiblemente Assam o Darjeeling)2 cucharadas
-
anís estrellado (optional)1
Nutrition per 1 vaso
Calories
66 kcal /
276 kJ
Protein
2.6 g
Fat
3 g
Carbohydrates
7.3 g
Fibre
0 g
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