Hawaiian Summer Rolls
TM6 TM5

Hawaiian Summer Rolls

4.4 (12 ratings)

Ingredients

  • 36 oz water
  • 3 oz cellophane noodles

Dipping Sauce and Filling

  • 5 garlic cloves
  • 4 oz rice wine vinegar
  • 3 oz sambal oelek
  • 6 oz sugar
  • 1 tbsp soy sauce
  • 1 tsp ground cayenne pepper
  • 2 tbsp cornstarch
  • 33 oz water
  • 16 oz fresh raw medium shrimp, peeled, deveined
  • salt, to taste
  • ground black pepper, to taste
  • 8 oz red cabbage, halved (approx. ¼ head)

Assembly

  • 12 rice paper wrappers
  • 36 mint leaves
  • 1 package matchstick carrots (approx. 4 oz)
    or 4 oz carrots, shredded
  • 1 cucumber, julienned
  • 1 mango, sliced lengthwise in pieces (⅛ in.)
  • 1 avocado (med.), sliced lengthwise in pieces (⅛ in.)
  • 4 green onions white and green parts, cut in pieces (2 in.), sliced lengthwise

Nutrition
per 1 portion
Calories
916 kJ / 219 kcal
Protein
7 g
Carbohydrates
41 g
Fat
3 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all