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Ingredients
- 5 克 薑 ，去皮，切絲
- 5 克 乾香菇 ，預先泡軟後擠乾，切小丁(約0.5公分)
- 5 克 油
- 450 克 絲瓜 ，去皮，剖半後去籽，切條(約1公分)
- 500 克 水
- 120 克 麵線 (可先以水沖洗去除鹽份)
- 枸杞 ，少許
- Nutrition
- per 1 人份
- Calories
- 1166.2 kJ / 279 kcal
- Protein
- 10 g
- Carbohydrates
- 54 g
- Fat
- 3.6 g
- Fibre
- 4.8 g
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