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Ingredients
Crème fouettée
- 300 g de crème double (env. 48% M.G.)
- 50 g de sucre glace
Custard au chocolat
- 350 g de chocolat fondant, en morceaux ou en callets
- 300 g de crème double (env. 48% M.G.)
- 100 g de sucre en poudre
- 6 jaunes d'oeufs (moyen)
Blancs d'oeufs et finition
- 6 blancs d'oeufs (moyen)
- 1 pincée de crème de tartare
- 2 c. à soupe de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 3343 kJ / 799 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 58 g
- Fibre
- 3 g
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