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Ingredients
- 4 pesche
- acqua bollente q.b. per l'ammollo delle pesche
- 80 g di zucchero
- 2 cucchiai di Cointreau + q.b.
- 600 g di succo di mela
- 15 g di gelatina in fogli, precedentemente ammollata in acqua e strizzata
- ½ limone, il succo
- 100 g di mirtilli
- Nutrition
- per 1 porzione
- Calories
- 435.3 kJ / 104 kcal
- Protein
- 2.2 g
- Carbohydrates
- 23.6 g
- Fat
- 0.1 g
- Fibre
- 1.4 g
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