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Ingredients
Frolla alle mandorle
- 65 g di zucchero
- 30 g di mandorle pelate
- 75 g di burro freddo a pezzi
- 120 g di farina tipo 00
- 1 uovo (da 60 g)
- 1 pizzico di sale
Ganache al cioccolato bianco
- 180 g di panna (35% di grassi)
- 250 g di cioccolato bianco a pezzi piccoli
Terminare la preparazione
- 250 g di frutti di bosco misti
- Nutrition
- per 1 pezzo
- Calories
- 1945 kJ / 465 kcal
- Protein
- 6.8 g
- Carbohydrates
- 43 g
- Fat
- 29.6 g
- Fibre
- 2 g
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