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Fluffy Almond Pancakes with Blackberry Syrup

Fluffy Almond Pancakes with Blackberry Syrup
3.6 42 ratings
Prep. 15 min
Total 1 h
12 pieces
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Ingredients

Blackberry Syrup
  • sugar
    4 tbsp
  • lemon thin peel only, no pith
    1
  • fresh blackberries plus extra to garnish
    12 oz
Pancakes
  • brown flaxseed
    4 tbsp
  • almond meal
    12 oz
  • sugar
    3 tbsp
  • baking powder
    1 tbsp
  • salt
    ¾ tsp
  • large eggs
    3
  • water
    9 oz
  • oil to grease, divided
    4 tsp
  • unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Protein 9.2 g
Calories 1099.1 kJ / 262.7 kcal
Fat 19 g
Fibre 6 g
Carbohydrates 18 g

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