笋菇烧面筋

笋菇烧面筋

4.5 28 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 30 克
  • 新鲜香菇 切块
    100 克
  • 蟹味菇 切段
    100 克
  • 熟竹笋 切片
    150 克
  • 老抽
    1 茶匙
  • 生抽
    1 汤匙
  • 蚝油
    1 茶匙
  • 1 茶匙
  • 油面筋 撕碎
    10 个

Difficulty

easy


Nutrition per 1 人份

Protein 5.3 g
Calories 653.2 kJ / 156 kcal
Fat 10.2 g
Fibre 2.5 g
Carbohydrates 11.1 g

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