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Ingredients
- 600 g Hokkaidokürbisfleisch, geschält, in Stücken (2-3 cm)
- 400 g Kokosmilch
-
1
TL Tonkabohnen-Vanillezucker
or 1 TL Tahitiblüten Mischung "Feine Prise" (siehe Tipp) - 1 Packung Gelierzucker 2:1 (à 500 g)
- 1 Prise Salz
- 80 - 100 g Zitronensaft, frisch gepresst
- 50 - 70 g Kokoschips, ungesüßt
- Nutrition
- per 1 Schraubglas
- Calories
- 2352 kJ / 562 kcal
- Protein
- 3 g
- Carbohydrates
- 98 g
- Fat
- 17 g
- Fibre
- 2 g
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