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Tarte banoffee com espuma de banana

Tarte banoffee com espuma de banana
4.0 129 ratings
Prep. 5 min
Total 15 min
10 doses
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Ingredients

Base
  • bolacha digestiva
    400 g
  • manteiga
    130 g
Recheio
  • banana cortada em pedaços previamente congelada
    500 g
  • sumo de limão (1 unid. aprox.)
    35 g
  • claras de ovo
    2
  • leite condensado cozido
    397 g
  • Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Protein 8 g
Calories 1972 kJ / 471 kcal
Fat 21 g
Fibre 4 g
Carbohydrates 62 g

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