Tarte banoffee com espuma de banana

Tarte banoffee com espuma de banana

4.0 130 ratings

Prep. 5 min

Total 15 min

10 doses

Ingredients

Base

bolacha digestiva
400 g
manteiga
130 g

Recheio

banana cortada em pedaços previamente congelada
500 g
sumo de limão (1 unid. aprox.)
35 g
claras de ovo
2
leite condensado cozido
397 g
Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Protein 8 g

Calories 1972 kJ / 471 kcal

Fat 21 g

Fibre 4 g

Carbohydrates 62 g

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Also featured in

Revista maio 2018 25 Recipes
Portugal

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