Devices & Accessories
Vegetables with Brown Rice (6-8 months)
Prep. 20 min
Total 1 h 5 min
6 portions
Ingredients
-
short grain brown rice2 oz
-
water16 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
15.1 mg
Protein
1 g
Calories
199.7 kJ /
47.7 kcal
Fat
0.4 g
Fibre
1.4 g
Saturated Fat
0 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Show allCereal and Fruit Purée
20min
Vegetable - Potato and Meat Purée
35min
Pea, Cherry Tomato and Feta Hummus Wraps
Nessuna valutazione
Green Power Smoothie Bowl
5min
Apple, Banana, and Acai Purée (6 months)
5min
Beef and Vegetable Soup (8-12 months)
30min
Chicken Couscous and Vegetables (12-18 months)
30min
Vegetable Medley (8-12 months)
30min
Vegetable and Pasta Soup (12-18 months)
25min
Oat Porridge (6-8 months)
20min
Apple, Pear and Banana Purée (6 months)
20min
Barley and Vegetables (12-18 months)
35min