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Vegetables with Brown Rice (6-8 months)

Vegetables with Brown Rice (6-8 months)
4.2 12 ratings
Prep. 20 min
Total 1 h 5 min
6 portions
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Ingredients

  • short grain brown rice
    2 oz
  • water
    16 oz
  • butternut squash peeled, cut into pieces (1 in.)
    2 oz
  • carrots peeled, cut into pieces (1 in.)
    2 oz
  • sweet potato peeled, cut into pieces (1 in.)
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 15.1 mg
Protein 1 g
Calories 199.7 kJ / 47.7 kcal
Fat 0.4 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 11.3 g

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