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Ingredients
- 140 g de tocino ahumado, cortado en trozos
- 180 g de jitomate saladet, en trozos
- 140 g de cebolla blanca, en trozos
- 30 g de azúcar morena
- 3 chiles chipotles adobados
- 2 dientes de ajo
- ½ cdita de paprika
- 1 clavo de olor
- 60 g de vinagre de manzana
- 30 g de salsa Inglesa
- 30 g de melaza
- 15 g de mostaza Dijon
- ¾ cdita de sal fina, o al gusto
- Nutrition
- per 1 receta completa
- Calories
- 4612 kJ / 1098 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 84 g
- Fibre
- 4 g
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