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Ingredients
- 200 g pure chocolade, in kleine stukken of callets
- 6 eieren, medium (53-63 g)
- 160 g suiker
- 700 g volle melk
- 50 g cacaopoeder
- 8 sneetjes brioche, een dag oud, in 2 gesneden
- 50 g rozijnen
- 2 el suiker
- room, elk type (van koemelk), om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1862 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Fibre
- 5 g
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