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Aletria de cortar à faca

Aletria de cortar à faca
3.5 368 ratings
Prep. 10 min
Total 35 min
8 doses
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Ingredients

  • aletria partida em pedaços
    200 g
  • leite
    100 g
  • gemas de ovo
    4
  • água
    900 g
  • açúcar
    250 g
  • manteiga
    10 g
  • casca de limão só a parte amarela
    2 tiras de
  • pau de canela
    1
  • Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 16.1 mg
Protein 4.8 g
Calories 1059.8 kJ / 253.3 kcal
Fat 3.6 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 51.2 g

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Also featured in

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Portugal

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