Aletria de cortar à faca

Aletria de cortar à faca

3.5 367 ratings

Prep. 10 min

Total 35 min

8 doses

Ingredients

aletria partida em pedaços
200 g
leite
100 g
gemas de ovo
4
água
900 g
açúcar
250 g
manteiga
10 g
casca de limão só a parte amarela
2 tiras de
pau de canela
1
Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 16.1 mg

Protein 4.8 g

Calories 1059.8 kJ / 253.3 kcal

Fat 3.6 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 51.2 g

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Also featured in

Bimby® À Portuguesa Com Certeza 100 Recipes
Portugal

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