Creme de mandarina e panacota de amêndoa

Creme de mandarina e panacota de amêndoa

4.0 1 rating

Prep. 30 min

Total 4 h 45 min

12 unidades

Ingredients

Creme de mandarina

mandarina cortada em quartos
650 g
650 g tangerina, cortada em quartos
açúcar
50 g
amido de milho
30 g

Panacota de amêndoa

folhas de gelatina neutra
2
Água q.b. p/ hidratar
natas
400 g
licor de amêndoa amarga
90 g
vagem de baunilha (só as sementes)
1

Difficulty

easy

Nutrition per 1 unidade

Sodium 15.3 mg

Protein 1.7 g

Calories 766.6 kJ / 183.2 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 7.7 g

Carbohydrates 15.3 g

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Also featured in

Mamma Mia 11 Recipes
Portugal

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