Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Jerusalem-Gewürzmischung
5min
Kokosbutter
5min
Paprika-Chili-Salz
12h
Zuckersirup - Läuterzucker
20 Min
Veganer Aufschnitt wie Käse
6u. 40min
Feta-Melanzani-Aufstrich
30min
Chili-Öl nach Szechuan-Art
1h 25 min
Parmesanersatz
15 Min
Nudelteig ohne Ei
1h 35 min
Sahnealternative auf Cashewbasis
6u.
Veganella - veganer Mozzarella-Ersatz
6h 10min
Dunkles Mandelmus
2 Std. 40 Min