Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tonkabohnenzucker
5min
Mandel-Schoko-Granola
1 Std.
Pilzmehl
5min
Getränkepulver für heiße Schokolade
5min
Himbeerzucker
5min
Taco-Gewürz
5min
Bratapfelkonfitüre
1 Std. 30 Min
Paprika-Chili-Salz
12h
Eischnee erhitzt (Baisermischung)
10 min
Pizza- und Nudel-Gewürz
5min
Jasminreis, gekocht
35 Min
Chorizo anbraten
10 min