Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apfel-Ingwer-Limetten-Shrub
72 Std.
Schlagsahne
10 min
Zuckersirup - Läuterzucker
20 min
Bombardino
20 min
Schnelle Marinade für Grillfleisch
15 min
Dunkle Grundsauce
4h 30min
Eischnee
5 min
Sushireis
1hod. 30min
Thymian-Olivenöl und Himbeer-Essig
48sa
Brandteig
2hod.
Eier, gekocht
20 min
Kräutersalz
5 min