Purée de carottes au jus d'orange et émietté de cabillaud

Purée de carottes au jus d'orange et émietté de cabillaud

4.1 18 ratings
Prep. 5 min
Total 30 min
2 portions

Ingredients

  • de carottes en cubes
    400 g
  • de jus d'orange fraîchement pressé
    40 g
  • d'eau
    100 g
  • de filets de cabillaud
    60 g
  • de beurre
    20 g

Nutrition per 1 portion

Calories 179 kcal / 749 kJ
Protein 7 g
Fat 15 g
Carbohydrates 9 g

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