Compatible versions
Purée de carottes au jus d'orange et émietté de cabillaud
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de carottes en cubes
- 40 g de jus d'orange fraîchement pressé
- 100 g d'eau
- 60 g de filets de cabillaud
- 20 g de beurre
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Flans saumon-courgette
1hod.
Poires et bananes en compote - à partir de 12 mois
10min
Œuf florentin - à partir de 12 mois
20min
Dinde et ses petites carottes - à partir de 9 mois
25min
Croquettes de cabillaud, frites de carotte
1 Std. 15 Min
Purée courgettes et veau au basilic
20min
Pudding de pain aux fruits rouges
No ratings
Petits clafoutis aux cerises
45min
Purée rose à la limande - à partir de 12 mois
20min
Boulettes de porc, semoule et carottes vapeur
45min
Curry de minibananes aux noix de cajou
1 Std. 5 Min
Yaourt à l'abricot - à partir de 12 mois
10min