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Ingredients
- 5 克 蒜頭
- 2 茶匙 麻辣油
- 5 克 花椒粒 (約1大匙)
- 10 克 新鮮紅辣椒 ，切圈
- 40 克 豬絞肉
- 400 克 水
- ½ 茶匙 鹽
- 90 克 細麵條
- 100 克 草蝦 ，剪去鬚腳和去腸泥
- 30 克 青江菜
- 1 大匙 芝麻醬
- Nutrition
- per 1 人份
- Calories
- 2992.5 kJ / 715.9 kcal
- Protein
- 44.3 g
- Carbohydrates
- 76.4 g
- Fat
- 27.5 g
- Fibre
- 6.9 g
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