Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Suppe
- 2 Schalotten halbiert
- 20 g Rapskernöl
- 400 g Kartoffeln in Stücken (3 cm)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Salz
- 400 g Wasser kochend heiß
- 400 g Milch
- 1 Lorbeerblatt, frisch mehrfach eingeschnitten
- 4 Prisen Muskat, frisch gerieben
Setzeier und Fertigstellung
- 4 Ei (Kl. M)
- Öl zum Bestreichen
- 3 - 4 EL Senf, mittelscharf
- 2 Streifen Zitronenschale Bio (à 1 x 4 cm), dünn abgeschält
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 298 kcal / 1248 kJ
- Protein
- 14 g
- Fat
- 15 g
- Carbohydrates
- 23 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
