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Käse-Kirsch-Kuchen vom Blech

Käse-Kirsch-Kuchen vom Blech
4.2 1.1K ratings
Prep. 15 min
Total 45 min
24 Stücke
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Ingredients

Teig
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    140 g
  • Zucker
    130 g
  • Eier
    3
  • Mehl
    300 g
  • Backpulver
    2 TL
Belag
  • Sauerkirschen (à 350 g Abtropfgew.), abgetropft
    2 Gläser
  • Zucker
    140 g
  • Eier
    3
  • Zitronensaft
    20 g
  • Milch
    600 g
  • Vanillepuddingpulver
    2 Pck.
  • Quark
    1000 g
  • Öl
    150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 9 g
Calories 1296 kJ / 309 kcal
Fat 16 g
Fibre 0.8 g
Carbohydrates 31 g

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Also featured in

Heilig's Blechle! 10 Recipes
Germany
Heilig's Blechle! 10 Recipes
Austria

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