Enginarlı ve Fasulyeli Dip
TM5 TM31 TM6

Enginarlı ve Fasulyeli Dip

5.0 (1 rating)

Ingredients

  • 180 g enginar kalbi, konserve, yıkanmış ve süzülmüş
  • 1 diş sarımsak
  • 400 g konserve kuru fasulye, yıkanmış ve süzülmüş
  • ½ tk kimyon, toz
  • 20 g limon suyu
  • 120 g yoğurt
  • ½ tk tuz
  • ½ tk toz karabiber

Nutrition
per 100 g
Calories
290 kJ / 69 kcal
Protein
4.2 g
Carbohydrates
9 g
Fat
1.8 g

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