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Ingredients
- 1 Zwiebel halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 250 g Blattspinat, TK aufgetaut und ausgedrückt (siehe Tipp)
- 100 g Feta grob zerbröselt
- 2 Eier eins davon verquirlt
- 1 EL Crème fraîche
- ¾ TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig aus der Kühltheke (à 275 g; je 1 Platte à 25 x 40 cm)
- Nutrition
- per 1 Stück
- Calories
- 247 kcal / 1033 kJ
- Protein
- 6 g
- Fat
- 16 g
- Carbohydrates
- 17 g
- Fibre
- 1.9 g
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