枇杷银耳汤

枇杷银耳汤

4.8 4 ratings
Prep. 5 min
Total 2 h 55 min
6 人份

Ingredients

  • 银耳 ,泡发2小时后沥干,去蒂洗净,掰成小朵
    30 克
  • 1000 克
  • 枇杷 ,去皮去核,去白膜,切小块
    300 克
  • 冰糖
    30 克

Nutrition per 1 人份

Calories 53.3 kcal / 223.2 kJ
Protein 0.9 g
Fat 0.2 g
Carbohydrates 11.1 g
Fibre 1.9 g

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