
Devices & Accessories
枇杷银耳汤
Prep. 5 min
Total 2 h 55 min
6 人份
Ingredients
-
银耳 ,泡发2小时后沥干,去蒂洗净,掰成小朵30 克
-
水1000 克
-
枇杷 ,去皮去核,去白膜,切小块300 克
-
冰糖30 克
Nutrition per 1 人份
Calories
53.3 kcal /
223.2 kJ
Protein
0.9 g
Fat
0.2 g
Carbohydrates
11.1 g
Fibre
1.9 g
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四季养生
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China
China