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Ingredients
Teig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 200 g Wasser
- 1 TL Salz
Füllung und Fertigstellung
- 1 gelbe Paprika in Würfeln (ca. 5 mm)
- 1 rote Paprika in Würfeln (ca. 5 mm)
- 300 g Kräuterfrischkäse
- 1 Bund Schnittlauch in feinen Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 149 kcal / 624 kJ
- Protein
- 6 g
- Fat
- 4 g
- Carbohydrates
- 22 g
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