Panacota de maracujá

Panacota de maracujá

3.7 6 ratings

Prep. 10 min

Total 5 h 10 min

6 doses

Ingredients

folhas de gelatina neutra cortadas em pedaços
6
Água q.b. p/ hidratar
água
80 g
açúcar light
80 g
vagem de baunilha só as sementes
½
natas (até 20% de gordura)
200 g
iogurte natural magro
200 g
polpa de maracujá s/ sementes
300 g
Chocolate p/ culinária derretido q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 113.9 mg

Protein 5.5 g

Calories 996.1 kJ / 238.1 kcal

Fat 12.8 g

Fibre 5.2 g

Saturated Fat 7.8 g

Carbohydrates 27.1 g

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Also featured in

Sobremesas 30 Recipes
Portugal

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