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Mousse de pêssego

Mousse de pêssego
3.4 18 ratings
Prep. 10 min
Total 3 h
8 doses
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Ingredients

  • folhas de gelatina neutra cortadas em pedaços
    3
  • água mais q.b. p/ hidratar
    100 g
  • açúcar light
    50 g
  • pêssego cortado em pedaços
    350 g
  • iogurte grego natural
    500 g

Difficulty

easy

Nutrition per 1 dose

Sodium 53.7 mg
Protein 6.5 g
Calories 385.2 kJ / 92.1 kcal
Fat 0.1 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 16.8 g

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Also featured in

Sobremesas 30 Recipes
Portugal

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