Devices & Accessories
Mousse de pêssego
Prep. 10 min
Total 3 h
8 doses
Ingredients
-
folhas de gelatina neutra cortadas em pedaços3
-
água mais q.b. p/ hidratar100 g
-
açúcar light50 g
-
pêssego cortado em pedaços350 g
-
iogurte grego natural500 g
Difficulty
easy
Nutrition per 1 dose
Sodium
53.7 mg
Protein
6.5 g
Calories
385.2 kJ /
92.1 kcal
Fat
0.1 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
16.8 g
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